Storage and Stratification Recommendations for Pecan and Shagbark Hickory
Pecan and shagbark hickory nuts should be stored at 3° C and 5-percent seed moisture. Fresh and stored pecans should be stratified for 30 to 60 days. Fresh shag bark hickory nuts and those stored up to 2 years need 90 to 120 days of stratification; stratification should be reduced to 60 days for nuts stored over 2 years.
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Author(s): Franklin T. Bonner
Publication: Tree Planters' Notes - Volume 27, Number 4 (1976)
Section: general
Volume: 27
Number: 4